One of our client who is a Bar-Resto style is asking about this. When one of his employees choose collects cash payments in busy time, and at the end of the shift that cash includes tips. How to know how much should the employee give to the owner?
Like lets say one evening a employee collects 300$ cash. But the order total is only 250$. 300$ includes 50$ cash tips. Now the employee owes 250$ cash to the owner. How to determine this amount from the clover reporting because its not showing this amount (250$ cash)